VILLAGGIO DELLA BIRRA

Birre&Birrifici2024
Brekeriet 

Svezia

Natur - Barrel aged natural Blonde - 5.6%
Nobel ek Nypon - Barrel aged Saison with Rose Hips - 7.5%
Pink passion - Gluten free Sour ale with Passionfruit and Hibiscus - 4.7%
(New) Sauvage - Barrel aged Wild IPA - Collab with Brasserie Du Pays Flamand (FR) - 6.5%
Wrapped in Red - Sour ale with raspberries, blackcurrants, cherries and strawberries - 5.6%
(New) Theta - Barrel aged dry hopped sour ale with fresh oranges - 5.6% -
(New Batch) Ethel- Barrel aged sour ale dry-hopped with Citra - 6.0%
(New) Scanian Ur-Gose - Barrel aged Ur-Gose - Collab with Ritterguts Gose (DE) - 5.8%
La Calavera

Catalogna

1312 - Mixed fermentation Sour Ale aged in Oloroso and red wine barrels. 6% abv
YAKUZA - Mixed fermentation Sour Ale aged in white wine barrels 6.7% abv
Bretternity - Saison with grapes aged in wine barrels. 6.7% abv
Revelation - Mixed fermentation belgian style aged in white wine barrels. 7.5% abv
My God Drink Sour - Mixed fermentation Saison aged in Oloroso and Cognac barrels). 6.5% abv
This is no Real - Wild Ale with apricots. 5.6% abv
Colossus - Barley Wine aged in whisky barrels. 11.2% abv
Red Goat Barrel - Mixed fermentation Sour Ale aged in Pineau and red wine barrels. 6.5% abv
 
Brasseria della Fonte 

Italia

TIME TO REFRESH - Pils. 4,5% abv 

HELL - Helles. 4,5% abv 

WEST COAST IPA - IPA. 7% abv 

DH PALE ALE - IPA. 5,4% abv 

GOOD MORNING MADEMOISELLE - Coffee Stout. 8,4% abv

4° ANNIVERSARIO - barrel aged dark ale. 11,4% abv

(New) FARMHOUSE
La Salvatge

Catalogna

Inframon - Blend tra una birra a fermentazione spontanea maturata 14 mesi in botti di vino rosso "Terra Alta" ed una Saison. 6% abv
Sotobosc - Birra a fermentazione mista maturata 12 mesi in botti di vino rosso "Empordá" con lamponi (330 gr/l) 6% abv
Bufanùvols - Birra a fermentazione mista maturata 24 mesi in botti di vino bianco "Celler Gramona" e dry hop con luppolo Chinook Catalano.
Trencanous - 100% fermentazione spontanea maturata 12 mesi in botti di vino rosso da Penedés più 3 mesi in botti di Ratafia, un liquore Catalano. 6% abv
Menjamiques -  Birra a fermentazione mista maturata 14 mesi in botti di vino rosso "Empordá" con aggiunta di mirtilli (400 gr/l) 6% abv
Ulldellebre - 100% di birra a fermentazione spontanea + uva "Ull de Llebre" dalla Cantina Mas Clarella maturata 14 mesi in botti di Penedés). 5,5% abv

Birrifici&Birre2024
Cantina Errante 

Italia 

•nonpedro 2021. Birra a cofermentazione spontanea con mele e pere. 10.2% abv

21 con Achillea. Birra a fermentazione spontanea da coolship con achillea. 6.9% abv

Ka saline 2023. Gose a fermentazione spontanea da coolship ed elevazione in perpetua. con fiori di sambuco. 7% abv

Alba 2022. Birra a cofermentazione spontanea con albicocche. 10% abv

Saison de Coupage Mirabolani 2022. Blend di una birra a fermentazione spontanea da coolship e una saison a cui vengono aggiunte prugne selvatiche locali e luppoli Saaz e Vic Secre. 6.8% abv


(New) Raw Ka 2022 –  è una birra a fermentazione spontanea ispirata alle farmhouse scandinave, senza bollitura, con infuso di ginepro come base per il mosto e con malto affumicato da noi con legni raccolti nel bosco. Fermenta vicino ai 40 °C e matura in barrique per circa 18 mesi.
(New) Raw Ka Kentucky 2022 –  è una birra a fermentazione spontanea ispirata alle farmhouse scandinave, senza bollitura, con infuso di ginepro come base per il mosto e con malto affumicato da noi con legni raccolti nel bosco. Fermenta vicino ai 40 °C e matura in barrique per circa 18 mesi e prima dell’imbottigliamento facciamo una macerazione di foglie di tabacco toscano.
(New) Bruin More 2022 è una perpetua spontanea su base bruin, con malti caramellati e tostati. Dopo circa 2 anni di botte, con passaggi sia in botte grande che in barrique, si passa alla macerazione di more toscane fresche.
(New) Forte de Coupage 2023 è il blend tra una birra a fermentazione spontanea da coolship, maturata per circa 24 mesi in barrique, e una tripel fatta con lieviti selezionati e fermentata in acciaio. Dopo il blend è proseguita la maturazione in barrique per altri 9 mesi.
Birrificio Sabino 

Italia

1994  - HausBier 5% abv
Styx - Pils 4,8% abv
AcCia - IPA 6,5% abv
Crazy Rabbit - DIPA. 8% abv
Fiore a tre petali - Saison 6,4% abv
Venere - Hoppy Belgian Ale. 6% abv
Giove - Belgian Strong Ale. 8,5% abv
Il Baobab - Tripel. 9% abv
Rapa Nui - Belgian Strong Ale. 9,5% abv
Il Re - Imperial Saison. 8,7% abv
Pesche & Albicocche - Sour Ale. 7% abv
Rabarbaro & Galanga - Sour Ale. 6% abv
 
Sagrin

Italia

Tap House - Helles 4,8% abv
BunPat Rossa - Bitter 4,8% abv (gluten free)
BunPat s-IPA - Session APA 4,2% abv (gluten free)
T. Malefica - Belgian Strong Ale, 7,5% abv

Hop on the Hill - Grape IPA, 6,2% abv

Samos - IGA al Moscato, 7,5% abv
Nebbia - IGA al Nebbiolo, 10% abv
Mattos - Coffee Stout, 7% abv
De Garde Brewing

USA

Nectarine Première - Wild Ale American aged in Tawny Port Barrels for Three Years Blended for our Eleventh Anniversary
The Château - Wild Ale American aged in Oak Barrels, Blended from Four Years
The Purple: Gin Barrel Cuvée - Wild Ale American with Black & Red Raspberries, Aged in Oak Gin Barrels for Three Years
The Framboise - Wild Ale American with Red Raspberries, Aged in Oak Barrels for Two Years
Riesling Ivy - Wild Ale American with Riesling Grapes, Aged in Oak Barrels for Three Years
The Broken Truck : Cru Cab Edition - 
Wild Ale American with Cabernet Sauvignon Grapes Aged in Oak Barrels, Blended from Four Years
Birrifici&Birre2024
Chianti Brew fighters 

Italia

2021 - barrel aged italian grape ale 10,2% abv
La Bestemmia collettiva 2024 - imperial stout con cacao e amarene 9,2% abv
L'Esorcista - imperial stout 9,5% abv
RubuSlurm 2023 - imperial milk stout con lamponi 9,5% abv
La Bestemmia doppia - double IPA 8% abv
La Bestemmia esplosiva - West Coast IPA 6,5% abv
La Bestemmietta - session IPA 4% abv
La Sveglia - berliner weisse con specialty coffee e lattosio 3,8% abv
La Vespa - italian pilsner 5% abv
(New) Stout con habanero, specialty coffee e muscovado 5% abv
(New) Micro milkshake IPA con lamponi, limone e vaniglia 3,7% abv
Brasserie de la Senne 

Belgio 

Brussels Calling - Belgian IPA, 6% abv
(New) Verguenzà sure Senne - Double IPA collab. Menaresta, 7.5% abv
(New) Petit Boulba - Table Beer, 2.8% abv
(New) Druid Lager - Light Lager, 2.6% abv
Saison du Meyboom - Saison, 5.5% abv
Taras Boulba - Extra Hoppy Ale, 4.5% abv
Zinnebir - Belgian Pale Ale, 5.5% abv
Jambe de Bois - Hoppy Triple, 8% abv
 
Podere la Berta

Italia

Acsè - Rustic Lager 4% abv
Oktoberfest 5.8% abv
Casabase - Hoppy Belgian Ale 4.8% abv
Vècc - Farmhouse Saison 5.5% abv
Tèra Sour - Sour IGA (Albana / Sangiovese Blend) 7.2% abv
Tèra - IGA Rosè (Mosto Sangiovese di Romagna) 7% abv
Portuale - Ordinary Bitter 3.8% abv (on pump) 
La Stecciaia Birrificio Agricolo Bio 

Italia

KO-META BIO GLUTEN FREE - Blonde Ale, 4,6% abv
COCO’ BIO - Blanche, con farro monococco, 4,8% abv
FARZOTTA BIO – Belgian Pale Ale, con farro dicocco, 5,8% abv
SENATRICE BIO - Saison, con grano Senatore Cappelli, 6,5% abv
EMISFERA BIO GLUTEN FREE – Session IPA, 4,2% abv
RYE IPA BIO – DDH Rye IPA con segale, Alc. 6,5% abv
GENTILROSSA BIO - con grano tenero Gentil Rosso, 7,2% abv
IMPERA BIO - Imperial Coffee Stout, 8,8% abv
TORTUGA (Collab. con La Diana) - Imperial Stout, 9,0% abv - maturata in barriques con peperoncino Habanero, cacao, zenzero, cioccolato fondente e scorze d'arancia
Birrifici&Birre2024 
Kees Brouwerij 

Olanda

Hazy Sunrise - 5,4 % abv
Double Haze - New England IPA 8,5 % abv

Mosaic Hope - IPA , 5,5 % abv
Eastern Triangle - East coast IPA, 6,2% abv
Caramel Fudge Stout - Imperial Chocolate Stout, 11,5% abv
Bottle Brew #3 - Imperial Russian Stout, 15% abv
Black Potion - Pastry Stout, 13,8% abv (Collab with Mad Scientist)
Hop Thing - East Coast IPA, 7% abv (Collab with Les Intenables)

Den Hopperd Brouwerij 

Belgio

Kameleon Blonde - Belgian Ale, 5% abv

Kameleon Saison - Saison, 6.5% abv
Kameleon Tripel - Tripel, 8.5% abv
 
Ales Agullons 

Catalogna

Galaxy Ipa. Pale Ale, 5% abv
(New) Vicens Drum, pale ale Cascade malto. 5
(New) Viriviri, Pale Ale, 4.7% abv
(New) Cuve Sorolla, Sour Beer, 5.5% abv
L'altra.. Dunckel, 5% abv
Birrificio del Golfo 

Italia

ANCIUA - Kolsh, 4,6% abv
ISOLA PALMARIA ALE - IPA, 5,5% abv
SALMASTRA - Gose, 4,5% abv
LAMPUGA - American Pale Ale, 5,8% abv
BAD TRIPLE  - Tripel Belga, 8,2% abv
OYSTERIA - Oyster Stout, 5% abv
Birrifici&Birre2024
Bibibir 

Italia 

BibiHell - Munich Helles 4,8% abv 

BibiPils - German Pils 4,9% abv 

BibiDunkel - Munich Dunkel 5,2% abv 

Birrantonio - Nitro Golden Ale 4,9% abv Gluten Free

Witaly - Witbier 4,4% abv

Vedo Doppio - Belgian Dubbel 7% abv 

Vedo Triplo - Belgian Tripel 8,4% abv 

DDH Session IPA - West Coast Session IPA 4% 

Granapa - American Pale Ale 5% abv

American IPA - West coast ipa 6,5% abv

23zerosei - Double IPA 8% abv
Trappist Westmalle 

Belgio

Birre in Bottiglia 

Westmalle Extra. Trappist Ale. 4.7% abv

Westmalle Tripel. Trappist Tripel. 9% abv

Birra in fusto

Westmalle Dubbel. Trappist Dubbel. 7% abv
 
Métaphore

Repubblica Ceca 

Peach Rust 5,3 % abv blended from beers aged for 2 years in barrels and married with 2
consecutive harvests of local peaches.

Vorrei un Aperitivo 4,6 % abv a beer that is inspired by Italian aperitivo culture and classic
cocktails. Made from local organic ingredients, aged in a barrels over a
year and married with sour cherries, black currants and Zweigelt grapes.
The magical touch comes from a dozen of botanicals.

Be Kind : Quince 4,1 % abv dream table beer made only from local organic ingredients, focusing
on gentle atitude and expression in low alcohol manner. After aging in
barrels for 2 years it is finished with a gentle touch of local quinces.

Be Kind : Pear 4,2 % abv dream table beer made only from local organic ingredients, focusing on
gentle atitude and expression in low alcohol manner. After aging in
barrels for 2 years it is finished with a gentle touch of local pears.

Qvevri Reserva 5,2 % abv spontaneous beer with organic Riesling aged in Georgian qvevri ,
buried in the ground for 1 year and further 2 and half years in oak
barrels. Made from local organic ingredients only.

Utopia & Visions 5,5 % abv flayful summer blend of beers blended from 3 years and married with
sour cherries, peaches and local Pálava grapes.

Here and Now: Rhubarb & Reine Claude 5,1 % abv coolship spontaneously fermented beers blended from 3 years and married with local organic rhubarb and Reine Claude Plums.

Here and Now: Cherry 5,3 % abv coolship spontaneously fermented beers blended from 3 years and
married with local organic sour cherries coming from 2 consecutive
harvests.
Brasserie de Blaugies 

Belgio

La Moneuse, Saison 8%abv

Blidegarian Imperial, Imperial Stout, 9% abv

Vermentoise, Saison con farro e luppolo Amarillo. Collaborazione con Hill Farmsted. 6% abv

BDB, Belgian Strong Ale 8%abv

Birrifici&Birre2024
The Alchemist 

USA

Heady Topper - Double IPA, 8% abv

Focal Banger - American IPA, 7% abv

Rapture - American IPA, 7% abv

Kiss of Dank - American Pale Ale, 5%abv
Birrificio L'Olmaia 

Italia

La5 - Italian Pils 4,8% abv

Starship - Bitter 4,5% abv

Tangerine - Session IPA 4,5% abv

FUL MUN - Double ipa 8% abv

BK - Stout 6,5% abv

Miss Bunny - Saison al sale di Volterra 4,5% abv

Hard IPA Romana - NEIPA limited edition 6,5% abv
 
Shire Brewing 

Italia 

ECBERT - BEST BITTER, 4% abv
MACCLESFIELD - DARK MILD, 3.5% abv
SECOND SKIN - WEST COAST IPA, 6.5% abv
DECUMANO EST – KELLERBIER, 4.7% abv
PROFANATOR – DOPPELBOCK, 7.8% abv
SPANCIL HILL - IRISH STOUT, 4,2% abv
ŽATEC - BOHEMIAN PILSNER, 4.8% abv
TOMMY GUN - EXTRA PALE ALE, 3.9% abv
BREA - BRITISH GOLDEN ALE, 4.2% abv

 
Den Herberg Brouwerij 

Belgio 

Herberg Blond - 5,5% abv
Herberg Tarwe - 5% abv      
Herberg Tripel -  8% abv     
Herberg White - 6,5% abv     
Oude Geuze Devillé - 6,7% abv 

Herberg Lambiek - 6% abv      
 

Birrifici&Birre2024
Brasserie de Cazeau 

Belgio 

WaPils - 5% abv

Saison de Cazeau - 4,7% abv

(New) Cazeau Oude Bruin - 5% abv
Tournay Triple - 9% abv
North America's Corner

Selezione USA e Canada in fusto 

Mortalis Typhon Coconut. Sour Smoothie Pastry with Pineapple, Pink Guava, Peach & Toasted Coconut . 6% abv

Hop Butcher For The World Bughouse Square. IPA Double New England with Citra, Mosaic, Simcoe & Nelson Sauvin hops. 7,5% abv

(New) Adroit Theory Evangelion XVII [Tabris Edition]. IPA Triple New England. 10% abv

The Veil Broz Broz Night Night. IPA Double New England with DDH Citra hops. 9% abv

Transient Split Scrape And Pastry. Stout Double aged in Journeyman Estate Rye Whiskey Sherry Puncheons for 18 Months with Comoros Vanilla Beans added. 14,5% abv

Equilibrium Fluctuation. IPA Double New England . 8,1% abv

Bottle Logic Ghost Proton (2024). Stout Double aged in Bourbon barrels and finished with Marshmallows, Cacao Nibs & Graham Crackers . 14% abv

Bottle Logic Tropical Hideaway. Sour Smoothie Pastry with Pineapple, Marshmallow & Vanilla . 5,6% abv

Mikerphone Mikerphone Check 1, 2. IPA Double New England with DDH Citra hops. 8% abv

MikerphoneSuper Special Sauce. IPA Double New England with DDH Mosaic hops. 8,5% abv

Third Moon Dust Made Flesh. IPA Double New England with Galaxy, Citra, Mosaic & El Dorado hops. 8% abv

(New) Messorem Temporalis #0020. IPA Triple New England with Nelson Sauvin hops. 10,1% abv

(New) Messorem Citra Plus1: Nelson Sauvin. IPA New England with Citra & Nelson Sauvin hops. 6,6% abv

 
 
Närke Kulturbryggeri' Corner

Svezia

Oktober Smoked Lager 6% abv

Corcaigh Imperial Stout 7,9% abv

Örebro Bitter 5,9% abv
Böhmisk Pilsner 4,2% abv
Knagglegränd West Coast IPA 6,5% abv
Närke Slättöl 4,9% abv
Kaggen Stormaktsporter 2023 12,4% abv
! Utropstecken BA Barleywine 2023 10% abv 
Hof ten Dormaal 

Belgio

Saison - 5.8% abv
Tripel - 8% abv
Quince Lambik - Birra a fermentazione spontanea con aggiunta di Mele Cotogne. 6% abv
Quinto - Dry Hopped Blond. 6% abv

Birrifici&Birre2024
Menno Olivier Brewing 

Catalogna

SAISON. 9.4% abv
SENSE PELL. Catalan Barley Wine. 10.9% abv
DOTA. Catalan Imperial Stout Kilchoman whisky B.A. 11.3% abv
LA PELL. Catalan Barley Winte orange brandy B.A. 11.1% abv
BOMBO. Catalan Strong Ale Whisky B.A. 11.5% abv 
ERUPTION. Triple IPA Bergamota 9,7% abv
EARTHQUAKE. Licorice Imperial Stout 9,8% abv
DRÖPPKE. Alt 4,8% abv
Officine Birrai

Italia 

Mascot - Lager, 4.5% abv
Weisse - Weizen, 5.2% abv
Rhapsody - Bohemian Porter, 7.7% abv
Fumè - Rauchbier, 5.3% abv
Valchiria - Double IPA, 8% abv
Loch Ale - Scotch Ale, 8.5% abv
 
Birrificio agricolo la Diana 

Italia

Megera, IPA 5% abv 
Ester, tripel al miele di erica 8% abv 
Piccarda, Spiced con panpepato 7% abv 
Raab, irish Red ale 5% abv 
Lavinia  Barrel Aged IGA 10.5% abv 
Life Is a flower, b.a. farmhouse con fuori di ibisco, sambuco e tarassaco 6% abv 
Old Mac Donald had a farm, Barrel Aged. farmhouse in barrique ex Chardonnay 6% abv 
Depended, gose al melone 4% abv 
Dock10, Barrel Aged Imperial stout. Con abanero cacao arancia e cioccolato 9% abv 
Caramello dreaming, i.s. con caramello salato 9.5% abv 
Take my brett away, blend di i.stout e Barrel Aged. brett IGA 10.5% abv 
Tesifone, oatmeal stout 5% abv 
Insight Cellars 

Danimarca 

Birre in Bottiglia 

Alma del Arrumbador Bio. Danish Wild Ale aged in Sherry barrels. 7.3% abv

Sunstead: Nectarine 2023. Danish Wild Ale with fresh white Nectarines. 6.6% abv

Sunstead: Apricot 2023. Danish Wild Ale with fresh apricots. 6.6% abv.

Rhineland Harmonie 2021. Rosé-inspired Danish Wild Ale with Riesling and Pinot Noir grapes from Germany. 8.5% abv

Sunstead: White Peach 2023. Danish Wild Ale with fresh white Saturn peaches. 6.3% abv

Maturation: Bocoy 2021 Bio. Danish Wild Ale aged in a very old Oloroso barrel. 7.2% abv

Birre in fusto 

Copenhagen Commons Saving Lately. American Lager. 4.7% abv

Copenhagen Commons CopenPils. German Style Pils. 5% abv

Copenhagen Commons Harbor Dip. Pale Ale.

Copenhagen Commons Sunny Horizons. West Coast IPA. 6.5% abv

Comitato Villaggio della Birra ©